Family owned and operated since 1984!
J. Deans Deer Processing
OPEN 7 DAYS A WEEK 8am-7pm.
MEAT DROP OFF! Boneless is our only requirement! Fresh, frozen, cut or ground!
Thank you for a GREAT 2024 deer season!
From our family to yours, happy hunting and THANK YOU for your business!
Deer processing
*Please scroll to bottom of page to see sausage prices*
Deer Cut $129.00
Custom cut options. Steaks, roasts, and burger. All cut options determined at the time of drop off.
*Please stop up front for write up before going out back to drop off.*
Cape $40
Capes will be done while you wait - we will no longer store your cape for longer than 24hrs.
Cold Smoked Backstraps $15
We now offer to smoke your back straps! Pre-seasoned and cold smoked to rare, ready to warm and eat in minutes! 1 for $15 or 2 for $20!
Boneless Venison Drop off
Any frozen or thawed boneless venison/ wild game meat are accepted. (VENISON ONLY November 15- December 31) Prices start at $37.00
AFter Hours Deer
Shoot a deer after our business hours?
Please field dress animal as normal and bring to us first thing the next morning. Please keep meat cool by laying deer on its back with rear legs open or simply hang carcass. (Ice can help but is not necessary. )
Frequently asked Processing questions
How can I bring my venison in ?
How much venison do i need to bring in ?
How can I bring my venison in ?
- Just bring it on in! Frozen, thawed or raw meat are all acceptable. Whole cuts or packaged burger are accepted as well.
- NO BONES! Everything you bring to us MUST be off the bone. Please check roasts before bringing them in!
How long will my order take ?
How much venison do i need to bring in ?
How can I bring my venison in ?
- All orders and deer are typically done in 4-12 business days.
- (Hams being an exception - could take up to 10 days after deer is cut .)
How much venison do i need to bring in ?
How much venison do i need to bring in ?
How much venison do i need to bring in ?
- Snack stix and summer sausages require 9 lbs.
- Smoked and Kielbasa require 14 lbs
- Bulk sausages require 7 lbs.
- Jerky requires 5 lbs. of whole muscle rounds.
- Only minimum poundage required, no maximum limit.
What is the cost for sausage ?
Does J. Deans do the deer processing ? Where should i take my deer ?
How much venison do i need to bring in ?
- Bulk sausages start at $3.70/lb
- Snack sticks and Summer sausages start at $6.25/lb
- Bratwursts start at $3.95/lb
- Keep scrolling down this page to see our venison processing menu for details and cost.
Does J. Deans do the deer processing ? Where should i take my deer ?
Does J. Deans do the deer processing ? Where should i take my deer ?
Does J. Deans do the deer processing ? Where should i take my deer ?
As of 2021, J Dean's has taken over the deer processing next door to our facility, (formally known as Thomas Deer Processing). We have remodeled and restructured the deer processing to our quality standards, such as vacuum packaging your cuts, roasts, and burger.
While dropping off a deer, please come into our store front to write up and get your drop off tag.
We will direct you to the proper drop off location.
How do i drop off my deer?
Does J. Deans do the deer processing ? Where should i take my deer ?
Does J. Deans do the deer processing ? Where should i take my deer ?
- Please come into our store with license number to write up your order.
- Please leave hide on.
- NO HEADS CAN BE LEFT WITH US- customer will take head with.
- Cape for mount is a $40 charge and is required to be picked up within 24 hours of drop off.
What type of venison do i need to have jerky made ?
What type of venison do i need to have jerky made ?
What type of venison do i need to have jerky made ?
- Top and bottom rounds from hind quarter.
- Backstraps
- 5lb Minimum
- Customer will receive approximately 1/2 of 'wet weight' on return. (Dehydration)
What do i need to make a venison ham ?
What type of venison do i need to have jerky made ?
What type of venison do i need to have jerky made ?
- One hind quarter off the bone - all rounds and meat must be intact .
- One deboned hind quarter makes one ham.
What are the business Hours ?
What type of venison do i need to have jerky made ?
What are the business Hours ?
- Everyday 8am -7pm
Where are you located?
How will I know when my deer or sausage order is complete ?
What are the business Hours ?
- 9211 East Coldwater Rd. Davison, MI 48423
How will I know when my deer or sausage order is complete ?
How will I know when my deer or sausage order is complete ?
How will I know when my deer or sausage order is complete ?
- We will call as soon as your order is ready to be picked up - total price will be included.
- If it has been longer than 14 days and you have not heard from us, let us know.
- Please call us at 810-653-2994
J.Deans Sausage & Jerky company
Jim Dean, founder of the original J. Deans Venison Sausage.
SAUSAGE STIX PRICING
Half Order = 9 lb. of venison required with a 11-13 lb. return Full Order = 18 lb. of venison required with a 20-23 lb. return
Pepper Stix
$74 Half $131 Full
Add Cheddar Cheese or Pepper Jack
Smoke Stix
$74 Half $131 Full
Add Cheddar or Pepper Jack Cheese
BBQ Stix
$74 Half $131Full
Add Cheddar or Pepper Jack Cheese
Cherry Cheddar Stix
$87 Half $148 Full
Red Pepper, Jalapeno, Cheddar Stix
$87 Half $148 Full
Hawiiaan Teriyaki Pineapple Stix
$89 Half $159 Full
Woodfire Salami Cheddar Stix
$87 Half $148 Full
SUMMER SAUSAGE PRICING
Half Order = 9 lb. of venison required with a 11-13 lb. return Full Order = 18 lb. of venison required with a 23-25 lb. return
Original Summer Sausage
$74 Half $131 Full
Add Cheddar or Pepper Jack Cheese
ALL SAUSAGE VAC-PACKED
Everything comes vac-packed. NO EXCEPTIONS.
free
Smoked Sausage & Kielbasa
14 lb. of venison required with approx. 15 lb. return. Packaged and ready to freeze!
Smoked Sausage
$85
Smoked Polish Kielbasa
$85
Jerky or Ham
Jerky
$45
$9.00/lb. on starting weight. (5 lb. minimum) MUSCLE MEAT ONLY
Ham
$29
Fully cooked cured and smoked ham
(Must have entire hind quarter off the bone with bottom and top rounds intact.)
Bratwurst
11 lb. of venison required with approx. 15 lb. returned. Packaged ready to freeze or cook!
Original
$59
Add Cheddar Cheese
Jalapeno Cheddar
$69
Classic mix with jalapeños and cheddar cheese added
Philly Cheese Steak
$69
Philly cheese steak flavor with pepper jack cheese
Chilli Cheese
$69
Classic chilli dog flavor with cheddar cheese
Bulk & Breakfast Sausage
7 lb. of venison required with approx. 10 lb. return. Packaged ready to freeze or cook!
Original Breakfast
$37
Maple Breakfast Sausage
$37
Chorizo ( Mexican Flavor) Sausage
$37
Hot Italian
$37
Sweet Italian
$37
Vacuum Packaging is now standard on all orders at no extra charge.
More questions?
Give us a call or stop out in person! Bring your meat and shop around! We cant wait to see you!
J Deans Sausage & Jerky Company
9211 East Coldwater Road, Davison, Michigan 48423, United States
Hours
- OPEN 7 DAYS
- 8am-7pm
J. Deans Sausage & Jerky Company