J.Deans Deer Processing

• Just bring it on in... Frozen,thawed and raw is all good, Whole cuts and or packaged burger works as well.
•   NO BONES every thing you bring to us must be off the bone so check your roasts before you bring them in most have a bone. 

• All orders and deer are usually done in 4-12 business days.
• (Hams being the exception could take up to 10 days after the deer is cut .)

• Snack stix and summer sausages requires 9lbs 
• Smoked and Kielbasa requires  14lbs
• Bulk sausages require 7lbs 
• Jerky requires 5lbs of whole muscle rounds.
• There is no limits on anything over these minimum weights you can bring as much meat as you would like..The more meat the better.Just bring it on in and we can make you multiple flavors and types.

• Bulk sausages start at $29.00
• Snack sticks and Summer sausages start at $69.00 
• Bratwursts start at $49.00
• Keep scrolling down this page to see our venison processing menu for details and cost.

As of 2021, J Dean's has taken over the deer processing at our facility, (formally known as Thomas Deer Processing). We have remodeled and restructured the deer processing to our quality standards, such vacuum packaging your cuts, roasts,and burger.

when dropping off a deer come into our store front to do the write up and get your drop off tag and we will direct you to the proper location.

• Bring it up front to our store so we can write your order and give you the proper tags before we have you drop at a desired location at our facility .
• must be field dressed
• hide on 
• NO HEADS LEFT WITH US  you will take your head with you if you are keeping it.we will cut and bag it at the drop off
• Cape for mount will be 40$ charge and need to be picked up within 36 hours of drop off.
• 
  

• Top and bottom rounds from the hind quarter.
•  Backstraps will also work.
• We have a 5lb Minimum 
• You will receive approximately half the weight you bring us back on your jerky orders.
• example you bring us 10lbs you get back 5lbs 

• One hind quarter off the bone all rounds and meat must be intact . 
• One deboned hind quarter makes one ham.

• everyday 8am -7pm

• 9211 E Coldwater Rd

Davison, Mi 48423

• We will text or call you as soon as it is ready to be picked up your total price will be included.
• Remember we except cash or check only.
• If it has been longer than 14 days and you have not herd from us please let us know( In case we have a wrong Ph # or in case  some thing went hay wire.
•  text or message us at 810-777 6767